Royal Princess Named World’s Best Culinary Cruise Ship 2025

Princess Cruises’ Royal Princess has been named the World’s Best Culinary Cruise Ship by the 2025 World Culinary Awards, solidifying its reputation as one of the top dining-focused vessels at sea. The honor recognizes the line’s ongoing commitment to creating innovative, high-quality dining experiences and partnerships that set a new standard for cruise cuisine.

Voted on by culinary professionals, industry experts, and consumers worldwide, the World Culinary Awards celebrate excellence across global gastronomy. For Princess Cruises, this accolade underscores its investment in food and beverage innovation—an area that has become increasingly central to the modern cruise experience.

“Being honored as the world’s best culinary cruise ship is an incredible achievement and a true testament to the dedication and creativity of our entire food and beverage team,” said Sami Kohen, Vice President of Food and Beverage at Princess Cruises. “From our culinary and wine partnerships to our focus on fresh, locally inspired ingredients, we’re proud to deliver memorable dining moments that create exceptional sailing memories.”

Culinary Excellence Across the Fleet

The Royal Princess offers a diverse selection of dining venues designed to appeal to every palate. Highlights include:

Crown Grill – The line’s signature steakhouse, serving premium aged beef and fresh seafood in a classic wood-paneled setting.
Sabatini’s Italian Trattoria – Now featuring a menu inspired by Tuscany’s renowned Frescobaldi winemakers, including a “Grand Tuscan Dinner” with curated wine pairings.
Chef’s Table Lumiere – An exclusive dining event led by the ship’s executive chef, offering Champagne, hors d’oeuvres, and a multi-course tasting experience beneath a glowing curtain of light.
Ocean Terrace Seafood Bar – A popular spot for sushi, sashimi, and fresh seafood with ocean views.
Caymus Winemaker’s Dinner – A multicourse dinner paired with selections from Napa Valley’s iconic Caymus Vineyards.
Alfredo’s Pizzeria – Voted “Best Pizza at Sea,” featuring hand-tossed creations by 13-time World Pizza Champion Tony Gemignani.

Continuing Culinary Innovation

This recognition comes as Princess Cruises continues to emphasize food as a defining part of its guest experience. The Royal Princess has led the way in culinary programming that ties dining to destination—using locally sourced ingredients and regional recipes to reflect the ship’s itineraries.

This winter, Royal Princess sails roundtrip from Los Angeles, featuring California Coast and Mexico itineraries. In summer 2026, she’ll return to Alaska, where guests can expect menus inspired by the state’s fresh seafood and local flavors.

With this latest award, Princess Cruises reinforces its position among the leaders in culinary innovation at sea—where every meal is as memorable as the journey itself.