Food & Beverage

Discover the food and drink experiences shaping cruise travel today. From specialty restaurants and chef partnerships to buffet favorites and onboard bars, CruiseNews covers the dining trends passengers care about most. Whether you’re curious about new menus, beverage packages, culinary concepts, or how cruise lines are elevating their food programs, our coverage explores what’s worth tasting at sea.

Food & Beverage | News

Holland America Line Teams with Jefferson’s Bourbon to Age Barrels Aboard Its Entire Fleet

Holland America Line has partnered with Jefferson’s Bourbon to age barrels of Jefferson’s Ocean Bourbon at sea across all 11…
Food & Beverage | Reviews

Crystal Symphony’s Umi Uma Delivers Exceptional Dining

Crystal Cruises‘ Umi Uma is not just a meal, it’s a journey. As someone who’s experienced the elegant charm of…
Food & Beverage | Miami

Six Courses: Discourse with Chef Regina Charboneau

On a recent evening at Books & Books in Coral Gables, stories of food, travel, and Southern hospitality filled the…
Food & Beverage | News

Carnival Debuts First Non-Alcoholic Drink Package

Carnival Cruise Line has launched the Carnival CHEERS! Zero Proof non-alcoholic drink package, giving passengers more variety and choice at…
Food & Beverage | News

Holland America Line Unveils Koningstafel: A Chef’s Table Fit for Royalty

A six-course culinary theater experience blending tradition, innovation, and the magic of dining at sea. For those of us who…