At the Helm of American Ranger: Captain Michael Logan on the Hudson
American Ranger moves up the Hudson at an unhurried pace. Up in the pilot house, the job is to keep…
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Inside American Cruise Lines’ Galley: Chopped Champion Luca Annunziata on Feeding a River Ship
Chopped champion Chef Luca Annunziata runs the pass in American Ranger’s galley, where every river gets its own menu and he touches every plate last.
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How Grand Voyages Got Below Deck: An Interview With Producer Stacey Parks
Grand Voyages, a three-episode cruise documentary series from Media Sparks Entertainment, arrived on Prime Video in the United States and…
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Bill Miller’s Picture Encyclopedia Revisits Ships of Golden ’50s
“It was 10 years since the end of World War II and the chaos,” said author, maritime historian and lecturer…
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The Song That Launched More Than a Thousand Voyages
Like many people my age, Nirvana changed my life. But it wasn’t the only music I was discovering at that…
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Bill Miller Shares Remarkable Decade in New Book, On All the Seven Seas
Known throughout the shipping world as “Mr. Ocean Liner,” William “Bill” H. Miller has spent decades documenting the ships, voyages,…
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Panama Canal Experience Moves Closer to Travelers as Virgin Streams Full Transit
Each year, more than 200 cruise ships transit the Panama Canal. Stretching roughly 50 miles (80 km) across the Isthmus…
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Alaska Season, Fuel Surcharges & the Viral Cruise Ship WFH Debate | The Main Deck, Ep. 3
Joe Miragliotta and Harrison Liu return for their third episode of The Main Deck Podcast, covering the busiest stretch of…
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MidShipCinema: A Return to the S.S. United States
The S.S. United States, once the largest and most celebrated American ocean liner, and, to this day, the fastest ever…
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Solo Cruising Tips & Flight Disruption Warnings | The Main Deck, Ep. 2
Joe Miragliotta and Harrison Liu are back for the second episode of The Main Deck Podcast, tackling a question that’s…
